'Winter season is incomplete without soups, and Chicken Corn Soup is by far the king of soups, so enjoy this basic recipe at home and thank us later. Watch this Masala TV video to learn how to make Chicken Corn Soup ,Pistachio Chocolate Barfi and Daal Vegetable Oats Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Chicken Corn Soup: Ingredients: Chicken stock 6 cups Chicken breast fillet (boneless) 1 large Corn 1 cup Creamed corn 1 cup Corn flour 1 tbsp Soy sauce 2 tbsp Eggs 2 Spring onions (finely sliced) 2 Method: Bring the chicken stock to the boil in a large saucepan. Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soya sauce and corn flour into a paste then stir into the soup to thicken slightly. Add shredded chicken to soup. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with the sliced spring onions Beef Stock: Ingredients: Meaty beef bones 4 pounds Beef (chunks) 1 pound Olive oil as required Onions 2 Carrots 2 Celery Handful Garlic 3 cloves Parsley Handful Bay leaves 1-2 Black peppercorns 10 Method: Rub a little olive oil over the beef chunks, carrots, and onions. Place along with stock bones, carrots and onions in a large, shallow roasting pan. Roast in an oven at 200 degrees C for about 45 minutes, turning the bones and meat pieces half-way through the cooking, until nicely browned. If bones begin to char at all during this cooking process, lower the heat. They should brown, not burn. When the bones and meat are nicely browned, remove them and the vegetables and place them in a large stock pot. Add hot water and scrape up the browned bits. Pour the browned bits and water into the stock pot Chicken stock: Ingredients: Chicken bones 1 kg Celery tops 1 Onion 1 Carrot 1 Parsley 1 bunch Salt to taste Black pepper as required Method: Put the chicken bones into a large stock pot. Add celery, onion, carrots, and parsley. Cover with water. Add salt and pepper. Bring to a boil and then simmer covered at least 4 hours, occasionally skimming off any foam that comes to the surface. Remove the bones and vegetables with a slotted spoon and strain the stock through a fine sieve. If making stock for future use in soup you may want to reduce the stock by simmering an hour or two longer to make it more concentrated and easier to store. Suji Ladi Pav: Ingredients: Semolina 2 cups Milk powder 2 tbsp Salt 2 tsp Yeast 2-1/2 tsp Lukewarm milk ½ cup Luke warm water ¼ cup Sugar 1 tbsp Oil or melted butter 2 tbsp Flour 1 tbsp Butter to brush Milk to brush Method: Mix semolina, milk powder, salt yeast, sugar, lukewarm milk and lukewarm water, knead about 3 minutes in the mixer. Leave to rest covered. Add oil or melted butter. Knead again few minutes. Add flour. Knead until very smooth. Keep aside covered for 2 hours. Once doubled, punch down. Make rolls and keep in greased tray for 1 hour. Let rise again, this is the 2nd proofing. Vegetable stock: Ingredients: Olive oil 1 tbsp Onion 1 Celery 2 stalks Carrots 2 Chopped green onions 2-3 Minced garlic 8 cloves Fresh parsley 8 springs Thyme 1 tsp Bay leaves 2 Salt 1 tsp Water 2 quarters Method: Chop all vegetables into 1-inch chunks. Heat oil in a deep pan. Add onion, celery, carrots, spring onions, garlic, parsley, thyme and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Pistachio Chocolate Barfi , Daal Vegetable Oats , chicken corn soup , 2 December 2019
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